Tuesday, July 8, 2014
Pastrylady: Obsessed with salads
Pastrylady: Obsessed with salads: This summer I have been so crazy for salads, "I'm like I had a salad for lunch" my friends say "Oh that's new"...
Obsessed with salads

So yes, the picture is the same, but I added cheese, I love food pictures!
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Oops I forgot to add the cheese! |
For this salad you will need:
- fresh leaf lettuce
- grilled chicken(I marinade my own and grill one side until it's blackened,OMG!) I like spice, so buffalo style!
- strawberries(about 4,sliced)
- blueberries(a small handful)
- sweet onion(as much as you like, I like tons!)
- fresh broccoli
- pecans or nut of choice(Go for the pecans, a little sweet and smooth tasting)
- monterey jack( as much or as little as you like)
Pickles with a kick

Always sterilize your jar and lid, you probably know this, but just in case;)
You will need:
- 1 seedless cucumber(For one mason jar you will use half the cucumber)
- 2 garlic cloves, sliced
- small sweet onion, sliced(I use about half)
- dill, a few sprigs
- peppercorns
- hot pepper flakes, just a pinch
- sugar(about a tablespoon)
- 1/2 cup water(maybe a little more)
- 1/2 cup white vinegar(maybe a little more) You want your jar to have enough juice.
- salt, whatever you have on hand, a couple pinches
I usually don't measure out ingredients, so add more or less of any of the ingredients for your own taste buds. My family loves a little of sweetness and spice, My favorite!! Enjoy!
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